Research Article | OPEN ACCESS
Constructing Stereoscopic Teaching Mode of Sports Food Based on Information Technology
Jie Yin
Xuchang University, China
Advance Journal of Food Science and Technology 2016 7:514-517
Received: May 7, 2015 | Accepted: June 22, 2015 | Published: March 05, 2016
Abstract
Information technology takes the computer multimedia and network communication as the basis, which has brought new opportunities and challenges to the teaching of sports food. In this study, it takes the interpretation of teaching mode as the starting point, exploring the teaching mode based on information technology. Moreover, it analyzed the construction strategy of food stereoscopic teaching mode based on the interpretation.
Keywords:
Information technology, sports food, stereoscopic teaching,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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