Research Article | OPEN ACCESS
Curriculum Study on Food Electronic Technology Based on Project-driven Pedagogy
Li Tianhua, Pan Zhengkun and Zhou Tingyan
School of Physics and Electrical and Electrical Engineering, Zunyi Normal College, Zunyi, Guizhou, 563002, China
Advance Journal of Food Science and Technology 2016 7:518-521
Received: May ‎7, ‎2015 | Accepted: June ‎22, ‎2015 | Published: March 05, 2016
Abstract
This study adapts to the requirements of China's basic education reform, discusses the essential characteristics of the course teaching of "food electronic Technology", studies the practice of curriculum applying project-driven pedagogy by combining the current teaching status of schools' food electronics major and the course features of “food electronic Technology” and makes some recommendations about innovative measures. “food electronic Technology” is an elementary course of food electronics major in various types of schools in China and it plays an extremely important role in the cultivation of students’ abstract thinking ability, logical reasoning ability and operational ability. It is both the core curriculum of cultivating practical talents of food electronics manufacturing industry and the compulsory curriculum of front-line technicians of modern food electronic products manufacturing industry.
Keywords:
Food electronic technology, innovative measures, project-driven pedagogy,
References
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Huang, R., 2012. Research on the application of mission-driven pedagogy in "fundamentals of food electronic technology" of secondary vocational school. Hebei Normal University, Shijiazhuang, pp: 1-39.
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Qin, H., 2013. Research on the application of project teaching method in "food electronic technology" course of secondary vocational school. Central China Normal University, Wuhan, pp: 1-36.
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Zuo, M., 2008. Introduction to emotional interaction in network teaching. Audio-visual Educ. China, Vol. 2.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
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