Research Article | OPEN ACCESS
Design of Fruit Storage Monitoring System
Sun Li-Hui
School of Information and Control Engineering, Jilin Institute of Chemical Technology, Jilin City 132022, China
Advance Journal of Food Science and Technology 2016 7:536-543
Received: May ‎16, ‎2015 | Accepted: June ‎22, ‎2015 | Published: March 05, 2016
Abstract
Aiming at the problem of fruit storage time short because of the North China fruit storage warehouse equipment simple and single monitoring system, fruit storage monitoring system with C8051F410 SCM as the core is developed. According to the acquisition fresh-keeping storehouse parameters of $O_2$ concentration, $CO_2$ concentration, temperature and relative humidity, the system can control the pneumatic control machine, refrigeration equipment, circulation fan and humidifiers, so as to achieve the monitoring of multiple parameters in fresh-keeping storehouse and provide a comprehensive environment for fruit storage. PC Using LABVIEW in human-computer interaction, the PC will be real-time collection parameters of fruit storage, display and control. The monitoring system has high control precision, the precision of temperature is ±0.5°C, humidity is ±1%, $O_2$ concentration is ±0.5%, $CO_2$ concentration is ±0.5%.
Keywords:
C8051F410, fruit storage, LABVIEW, monitoring, parameter,
References
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CrossRef
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Zhang, M. and Q. Liu, 2014. Study on present situation and development trends of fruit and vegetable preservation in the world. J. Food Sci. Biotechnol., 33: 785-792.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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