Abstract

Food safety relates to people’s health, society’s stability and national economy’s development. However, the current security situation of edible agricultural product is a concern and it is urgent to solve this problem. This study analyzes the current food safety situation and existing problems of edible agricultural products, theoretically discusses externalities and asymmetric information of edible agricultural products safety and proposes the conception of constructing safety supervision system of edible agricultural product through learning from the advanced experience of food safety management and based on seamless organization theory.

Keywords:

Asymmetric information, externality, food safety, seamless organization, supervision system,

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.