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     Advance Journal of Food Science and Technology


Modeling and Experimental Validation of Penetration Lunar Surface Sampler for Future Food Production Projects

Xingwen Gao, Xuyan Hou and Dewei Tang
School of Mechatronics Engineering, Harbin Institute of Technology, Harbin 150001, China
Advance Journal of Food Science and Technology   2016  8:572-576
http://dx.doi.org/10.19026/ajfst.10.2186  |  © The Author(s) 2016
Received: May ‎16, ‎2015  |  Accepted: July ‎2, ‎2015  |  Published: March 15, 2016

Abstract

Sampling extraterrestrial soil, which reveals the composition and origination of celestial bodies, is one of the key technique in planet detecting. Penetrating soil with hollow cylinder is one simple, highly reliable and environmentally adaptable way to sample soil, but the sampling depth is limited by the penetration force of the sampling system. The penetration characteristics of the sampler are determined by the structural parameters and soil parameters. The study first presents a model to predict the inner wall friction in the frame of Janssen theory and continuum model hypothesis for future food production projects. The outer wall friction is then modeled according to the hypothesis that the soil outside the sampler is a semi-infinite body. The bearing force of the soil underneath the bottom of the sampler is calculated via the ground ultimate bearing capacity theory. The overall penetration force is the sum of the inner wall friction, outer wall friction and the bearing force. The consistency of the model predictions and experimental data is verified. The research in this study provides a theoretical basis for lunar surface sampling.

Keywords:

Food production projects, Janssen theory, lunar surface sampler, penetration,


References

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    CrossRef    PMid:11017537    

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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