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     Advance Journal of Food Science and Technology


Analysis of the Factors Affecting the Sustainable use of Wild Plant Resources in Jiangxi Province--based on the Manager's Perspective

Jiang Hui and Liu Yao
Nanchang Institute of Technology, Nanchang, 330099, Jiang Xi Province, China
Advance Journal of Food Science and Technology   2016  9:637-641
http://dx.doi.org/10.19026/ajfst.10.2208  |  © The Author(s) 2016
Received: March ‎9, ‎2015  |  Accepted: July ‎26, ‎2015  |  Published: March 25, 2016

Abstract

This study uses principal component analysis method, starting from the perspective of managers, to analyze the importance of the factors on sustainable use of wild plants in order to provide theoretical support for the revision and improvement of relevant laws, regulations and policies of plant conservation and management and thus provide theoretical support for the revising and improving the relevant laws and regulations and policy of plant resources protection and management to meet the needs of the sustainable use and protection of plants resources.

Keywords:

Analysis, sustainable use, wild plant resources,


References

  1. Liu, J., 2007. Current situation and countermeasures of wild plants protection [J]. Planning, 6(3): 132-135.
  2. Luo, Y., 2009. Industrial use and countermeasures of wild plants in China [D]. Ph.D. Thesis, Beijing Forestry University, Beijing, China.
  3. State Forestry Administration, 2010. Wild Plant Resource. [EB/OL]. Retrieved form: http://www.forestry.gov.cn//portal/main/s/1078/content-115092.html
    Direct Link
  4. Zhang, S. and K. Ye, 2011. Wildlife utilization and industrial development strategies in Wuwei town. Anhui Agric. Sci., 12(15): 153-154.
  5. Zhao, X. and D. Shi, 2005. Guangdong vegetable industry business model and development countermeasures [J]. Guangxi Agric. Sci., 36(1): 88-90.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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