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     Advance Journal of Food Science and Technology


The Comprehensive Effects of the Subsurface Drainage on Greenhouse Saline Soil, Tomato Yield and Quality

1, 2Zhai Yaming, 3Hou Maomao, 1, 2Shao Xiaohou and 4Yang Qian
1Key Laboratory of Efficient Irrigation-Drainage and Agricultural Soil-Water Environment in Southern China, Hohai University, Ministry of Education, Nanjing 210098
2College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing 210098
3Department of Gardening, Fujian Agriculture and Forestry University, Fuzhou 350000
4Department of Gardening, Henan Vocational College of Agriculture, Zhengzhou 451450, China
Advance Journal of Food Science and Technology   2016  9:691-694
http://dx.doi.org/10.19026/ajfst.10.2217  |  © The Author(s) 2016
Received: June ‎8, ‎2015  |  Accepted: August ‎5, ‎2015  |  Published: March 25, 2016

Abstract

The aim of this study is to understand the effect of subsurface drainage on salts of greenhouse soils, tomato yield and quality. Different layout schemes with various pipe depth (0.6 and 0.8 m) and space (6, 8 and 10 m) were designed, the Electrical Conductivity (EC) of topsoil soil during different periods, the tomato yield and the main quality indexes (soluble solids, total acid, vitamin C, sugar/acid ratio) were observed. The results showed that: the topsoil EC values showed a fluctuating decline trend, D2S1 treatment obtained the best results of topsoil salt removing, with the removal rate of 50.87%; the tomato yield of D2S3 was the highest, which reached 128.33 t/hm2; the smaller buried depth and space of drainage pipes increased the concentration of the main nutrients of tomato. If the reduction of greenhouse soil salts were served as the main purpose, the drainage scheme with 0.8 m buried depth and 6 m space could be considered.

Keywords:

Quality, saline soil, subsurface drainage, tomato, yield,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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