Research Article | OPEN ACCESS
Study on Reason of Chinese Food Price Fluctuation Based on Inspection Analysis
1Xing Jun Li, 2Wen Qiang Liu and 2Li Jun Qiu
1Department of Applied Science
2College of Control Engineering, Xijing University, Xi’an, Shanxi, 710123, China
Advance Journal of Food Science and Technology 2016 9:700-704
Received: June ‎10, ‎2015 | Accepted: July ‎14, ‎2015 | Published: March 25, 2016
Abstract
In order to analyze the Chinese food price fluctuation reason, the inspection analysis model is applied in it. Firstly, the basic characteristics of Chinese food price fluctuation are discussed. Secondly, the affecting factor index system of Chinese food price is confirmed. Thirdly, the long and short period driving force model of Chinese food price is established and the corresponding inspection analysis is carried out and results can offer effective theoretical basis for establishing the controlling policy of Chinese food fluctuation.
Keywords:
Affecting factor index system, Chinese food price fluctuation, inspection analysis, reason,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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