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     Advance Journal of Food Science and Technology


Study on Odor Detection of Shellfish Based on PEN3 Type Electronic Nose Sensor

Qian Tao
Department of Electronics and Communication Engineering, Suzhou Institute of Industrial Technology, Suzhou Jiangsu, 215104, China
Advance Journal of Food Science and Technology  2016  10:796-800
http://dx.doi.org/10.19026/ajfst.10.2264  |  © The Author(s) 2016
Received: July ‎2, ‎2015  |  Accepted: August ‎2, ‎2015  |  Published: April 05, 2016

Abstract

In order to detect the odor of shellfish effectively, the application of PEN3 type electronic nose on it is studied in depth. Firstly, the basic characteristic of PEN3 sensor is discussed. Secondly, the river crabs are used as detecting samples to carry out corresponding experiment, the materials and method are given and the volatile constituents of river crab sample, the output signal of river crabs detected by electronic nose and sensory score with time are obtained, results show that the electronic nose is an effective means for detecting the odor of shellfish.

Keywords:

Detection, electronic nose, odor, PEN3 sensor, volatile constituent,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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