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     Advance Journal of Food Science and Technology


Research on Food Supply Chain Management Based on Fractal Theory

Lintao Li
Xinxiang University, Henan, China
Advance Journal of Food Science and Technology  2016  11:841-843
http://dx.doi.org/10.19026/ajfst.10.2272  |  © The Author(s) 2016
Received: May ‎25, ‎2015  |  Accepted: June ‎22, ‎2015  |  Published: April 15, 2016

Abstract

Ordering to overcome the shortcomings of the traditional food supply chain, we bring forward the concept of fractal food supply chain and analyze its characteristics, structure and functional model. Then basing on the fractal theory we propose the detailed design procedure of food supply chain and discuss the practical significance of fractal food supply chain further.

Keywords:

Food supply chain, fractal theory, functional model,


References

  1. Fan, X. and H. Chen, 2008. Research on self-organization model of fractal food supply chain. T. China Manage. Sci., 6: 61-66.
  2. Fang, Y. and X. Xia, 2004. System and mode of independent colleges: The point fractal theory. Educ. Dev. Res., 3: 54-56.
  3. Huang, M. and J. Li, 2008. Research on SME food supply chain management based on fractal principal. Coastal Enterprises Sci. Technol., 11: 57-60.
  4. Wang, A., 2004. Analysis and Modeling of Complex System. Shanghai Jiaotong University Press, Shanghai.
  5. Xu, X., J. Gu and Z. Chen, 2002. The coevolution of biomimetic self-organizing based on network manufacturing. Syst. Eng. Theor. Pract., 2: 42-48.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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