Research Article | OPEN ACCESS
Analysis of the Food Processing Precision Grinder Bed Modal Based on ANSYS Workbench
1, 2Kai Wang, 1Wanchen Sun, 2Qingtang Wu, 2Huan Wu, 2Yue Fan and 2Liqun Sun
1Jilin University State Key Laboratory of Automotive Simulation and Control, Changchun 130025
2Changchun Institute of Equipment and Process, Changchun 130012, China
Advance Journal of Food Science and Technology 2016 11:844-848
Received: May 25, 2015 | Accepted: June 22, 2015 | Published: April 15, 2016
Abstract
This study describes the finite element analysis in the applications of food processing machine design, according to the actual application, using ANSYS Workbench software, food processing precision Grinding of L-shaped bed by the finite element model, based on the use of the property to define the parameters and boundary conditions, modal analysis and by the various vibration modes.
Keywords:
ANSYS, finite element model, food processing machine design,
References
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Ni, X., H. Yi and W. Tang, 2005. Finite element analysis and optimization of the food processing machine bed structure. Manuf. Technol. Food Process. Mach., 2: 47-50.
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Xiaolong, K., L. Xiaohui and W. Chunjin, 2014. Food processing precision grinding bed structure optimization based on neural networks. Manuf. Technol. Food Process. Mach., 8: 74-77.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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