Research Article | OPEN ACCESS
Effect of Diet Intervention on Amateur Swimmers
Bing Zheng
Department of Physical Education, Tangshan Normal University, Tangshan, 063000, China
Advance Journal of Food Science and Technology 2016 11:887-889
Received: July 29, 2015 | Accepted: August 20, 2015 | Published: April 15, 2016
Abstract
The objective of this study was to investigate the effect of the balanced diet intake in amateur swimmer. 34 swimming lovers in swimming course voluntarily participated in this study, they were randomly assigned to control group and diet intervention group and 17 people each group. This study lasted for 4 weeks and 3 times per weeks. After collecting the data and then analyzing them, the findings indicated that there were extremely significant difference between control and diet intervention group, the diet intervention has a significant role in amateur swimmers, it can improve the sport performance and reduce the exercise fatigue. The author suggests that the dietary intake should be balanced, the excessive protein or high fat diet will damage to the energy supply system and cause excessive fatigue in sports performer.
Keywords:
Balanced diet, diet intervention, low-fat food, swimmer,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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