Research Article | OPEN ACCESS
Cloning and Expression of Glutaminase New Gene in the Sauce Billet Metagenomic
1Li You-Bao, 2Sun Kang-Shou, 1Yu Han-Song, 1Wei Yi-Fan, 3Wang Yun-Peng, 1Chen Jin-Zhao and 1Hu Yao-Hui
1Jilin Agricultural University, Changchun 130118, China
2China Rural Technology Development Center, Beijing 100045, China
3Jilin Academy of Agricultural Sciences, 130124, China
Advance Journal of Food Science and Technology 2016 12:894-898
Received: February 16, 2015 | Accepted: April 1, 2015 | Published: April 25, 2016
Abstract
Aim to study the Glutaminase gene structure and function the prokaryotic expression vector pEAZY E1-glsA927 is construnted from the new genes glutaminase named glsA927 which is cloned in the traditional sauce billet microbial metagenomic and connected to pEAZY E1 carrier. After the recombinant plasmid is passed into E. coli BL21 and induced by gene expression and after purified by the Ni column, express product detect the enzyme activity by means of bacteria glutaminase activity quantitative detection kit. Sequence analysis results show that the gene length of glsA927 is 927 bp, which has the highest sequence homology (AF057158.1), 94.82%, reported on GENBANK, with 16 different amino acids. Protein expression analysis results show that when the concentration of IPTG tendency is 0.2 mmol/L, protein expression of induced 4 h has the highest amount. The Ni ion affinity chromatography purification of recombinant glutaminase ihs-glsA927, preliminarily determine glutaminase activity to a maximum of 468.7 U mu/g, SDS-PAG and Western results show that recombinant glutaminase His-glsA927 which is purified by the Ni ion affinity chromatography could be preliminarily determined that the glutaminase activity can reach as much as 468.7 U/&mu g and not easy to be affected by the concentration of NaCl.
Keywords:
Clone, glutaminase, metagenome, sauce bille,
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Competing interests
The authors have no competing interests.
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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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