Research Article | OPEN ACCESS
Food Virtual Resources Laboratory based on Cloud Computingq
Jian He
School of Computer Engineering, Jinling Institute of Technology, China
Advance Journal of Food Science and Technology 2016 12:913-916
Received: May 25, 2015 | Accepted: July 30, 2015 | Published: April 25, 2016
Abstract
This study has researched and analyzed the core technology of the food virtualized resources Laboratory based on cloud computing environment. Design and implement a modular food virtualized resources Laboratory on this basis. As a business model innovation, there are more and more attentions to the cloud computing technology. Cloud computing tasks can be distributed in the pool of resources consisting of large number of computers in order to make a variety of applications to obtain services as needed, significantly simplify IT infrastructure, optimize resources and reduce risk.
Keywords:
Cloud computing, food virtualized resources, modular,
References
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Xinling, Z., 2013. Performance of cloud computing Laboratory food virtualization software GUIDE.11. pp:1-6.
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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