Research Article | OPEN ACCESS
Adaptive Cooperative Food Communication System Transmission in MIMO Channels
Yuling Zhang, Qiuming Ma and Gaohuan Lv
School of Information and Electrical Engineering, Ludong University, Shandong, 264025, China
Advance Journal of Food Science and Technology 2016 12:917-921
Received: May 25, 2015 | Accepted: June 22, 2015 | Published: April 25, 2016
Abstract
In this study, we propose a cooperative transmission framework based on Adaptive Modulation and Coding (AMC) cooperative food communication system in Multiple-Input Multiple-Output (MIMO) fading channels. We consider the scenario that consists of one source node, one relay node and one destination node, they all equipped with multiple antennas and employed the adaptive modulation and coding schemes. The relay node follows the decode-and-forward strategy, forwarding the information received from the source to the destination in case of correct decoding. Through computer simulation, we got the effective capacity of the adaptive cooperative transmission cooperative food communication system according to different Qos requirement.
Keywords:
Adaptive Modulation and Coding (AMC), cooperative transmission, food communication system, MIMO channels,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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