1Xiaohong Peng and 2Mo Zhi
1College of Information Technology, Guangdong Ocean University, Zhanjiang, China
2Zhanjiang New Zhongmei Chemical Industries Co., Ltd., Zhanjiang, China
Advance Journal of Food Science and Technology 2016 1:27-32
Received: May ‎5, ‎2015 | Accepted: June ‎22, ‎2015 | Published: May 05, 2016