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     Advance Journal of Food Science and Technology


Effect of Different Varieties of Jinfeicao Paste Topical Anti-inflammatory Analgesic

Ting Wang, Yan Li, Mingsan Miao, Dandan Liu and Ming Bai
Department of Pharmacology, Henan University of Traditional Chinese Medicine, Zhengzhou, 450008, China
Advance Journal of Food Science and Technology  2016  2:95-99
http://dx.doi.org/10.19026/ajfst.11.2361  |  © The Author(s) 2016
Received: July ‎2, ‎2015  |  Accepted: August ‎30, ‎2015  |  Published: May 15, 2016

Abstract

Objective: To investigate the different varieties of Jinfeicao paste topical anti-inflammatory and analgesic effects. Methods: The effects on formalin induced pain in mice, the mouse hot plate induced pain and other pharmacological experiments and making egg-induced rat paw edema model, xylene-induced mouse ear edema model was boiling grass paste topical anti-gold inflammatory and analgesic effects. Results: Jinfeicao paste can reduce the impact of formaldehyde in mice pain, increase the pain threshold in mice, significantly reduced ear swelling in mice, reducing the rat paw swelling degree. Conclusion: Different varieties of Jinfeicao Jinfeicao paste with a good anti-inflammatory topical analgesic effects.

Keywords:

Anti-inflammatory and analgesic, jinfeicao, model, topical,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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