1Kaiyuan Zhou, 2Cheng Li and 1Min Yu
1Department of Food Health Services and the Ministry of Education, Key Lab of Hazard Assessment and Control in Special Operational Environment, Fourth Military Food Medical University, Xi’an, Shaanxi Province,
2Department of food medical Affairs, No. 413 Hospital of PLA, Zhoushan, Zhejiang, China
Advance Journal of Food Science and Technology 2016 4:321-326
Received: June ‎8, ‎2015 | Accepted: ‎July ‎8, ‎2015 | Published: June 05, 2016