1, 2Huiying Zhang, 1Hongzuo Li, 1Xiao Dongya and 1Cai Chao`
1Institute of Space Optical Communication, Changchun University of Science
and Technology, Changchun
2College of Information and Control Engineering, Jilin Institute of Chemical Technology, Jilin, China
Advance Journal of Food Science and Technology 2016 5:367-374
Received: July 24, 2015 | Accepted: August 20, 2015 | Published: June 15, 2016