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     Advance Journal of Food Science and Technology

Research Article   |   OPEN ACCESS

Segmentations and Distributaries Cultivation Reform of Food Service Specialties Based on 'Platforms + Developments' Model

Liangrong Zhu, Zhuangwen Wu, Hailei Ren, Wei Gan and Xincheng Sun
Zhejiang Industry Polytechnic College, Shaoxing, Zhejiang, 312000, P.R. China
Advance Journal of Food Science and Technology  2016  6:420-422
http://dx.doi.org/10.19026/ajfst.11.2653  |  © The Author(s) 2016
Received: June ‎8, ‎2015  |  Accepted: July ‎8, ‎2015  |  Published: June 25, 2016
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Abstract

Based on the analysis of the quantities and qualities of the food industrial talents demands in China, the “platform curriculum” and “development curriculum” of food Service Specialties were explored after the category entrance and specialty Segmentations and Distributaries, respectively. And then, the segmentations and distributaries cultivation reform of food service specialties based on “platforms + developments" model was constructed.

Keywords:

Cultivation reform, distributaries, food service specialties, segmentations,

References