Research Article | OPEN ACCESS
Ecological Development and Food Safety Influence on Non-governmental Organization Research
Tianhua Zheng
Social Work Assistant, Chongqing City Management College, Chongqing 401331, China
Advance Journal of Food Science and Technology 2016 6:433-438
Received: June ‎12, ‎2015 | Accepted: July ‎30, ‎2015 | Published: June 25, 2016
Abstract
As an active pioneer in ecological development and food safety in China, Chinese non-government organizations are positively improving the ecological development and food safety situation of China. In order to analyze the current situation and problems of Chinese NGO in construction of friendly society, this study explores strategies for the construction of ecological-friendly society from various aspects, such as improve the legislation and management system of NGO, entitle ecological NGO with clear environmental rights and interests, strengthen governmental support, advocate public participation in protection expand financial resources, carry out public food safety education and propaganda, participate in government supervision, influence ecological development decision-making, conduct environmental rescue and so on. This is intended for structure the possibility of multi-roles’ participation in governance of Chinese food safety issues and construction of ecological-friendly society.
Keywords:
Ecological development, food safety, non-governmental organization,
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