1Xiao-Yong Liu, 1Rong-Li Li, 1Gao-Jian Cui, 2Tao Li and 2Guo-Jing Ren
1School of Mechatronic Engineering, Changchun University of Technology, Changchun 130025, China
2China Electronics Technology Group Corporation No.49 Research Institute, Harbin 150001, China
Advance Journal of Food Science and Technology 2016 6:458-463
Received: July 13, 2015 | Accepted: August 30, 2015 | Published: June 25, 2016