Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

Research Article   |   OPEN ACCESS

High Quality English Teaching for Food Specialty in Big Data Era

Jingwei Shu
Department of International Studies, University of Science and Technology Liaoning, Anshan 114051, China
Advance Journal of Food Science and Technology  2016  7:523-525
http://dx.doi.org/10.19026/ajfst.11.2673  |  © The Author(s) 2016
Received: July ‎29, ‎2015  |  Accepted: September ‎17, ‎2015  |  Published: July 05, 2016
Back to issue  |  PDF   |   HTML

Abstract

Social network, electronic commerce and mobile communication have brought the human society into a big data era with "PB" as unit. The developing big data era has brought great changes in the fields of sociology, economics and politics. In this study, it takes the basic conditions of large data era as the starting point, discussing the implementation of high quality English teaching for food specialty in the era of big data, combining with the application of large data in the field of education.

Keywords:

English teaching for food specialty, Era of big data,

References