1Xuehong Zhang, 1Yunjiang Xi, 1Xiao Liao and 2Shengze Li
1School of Business Administration, South China University of Technology, Guangzhou, 510641
2Machinery Engineering Corporation of China, Beijing, 100055, China
Advance Journal of Food Science and Technology 2016 10:697-702
Received: September ‎9, ‎2015 | Accepted: October ‎17, ‎2015 | Published: August 05, 2016