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     Advance Journal of Food Science and Technology

Research Article   |   OPEN ACCESS

Research on Application of 'Buffet Style' Teaching Mode for Sports Functional Food Teaching in Private College

Shubin Liu and Jianqiang Guo
Huaide College, Changzhou University, Changzhou, 214500, Jiangsu, China
Advance Journal of Food Science and Technology  2016  11:742-744
http://dx.doi.org/10.19026/ajfst.11.2773  |  © The Author(s) 2016
Received: July ‎29, ‎2015  |  Accepted: August ‎25, ‎2015  |  Published: August 15, 2016
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Abstract

This study intends to analyze the feasibility of “Buffet Style” teaching mode in teaching sports functional food in college and to explore the positive utility “Buffet Style” teaching mode had towards teaching sports functional food in college.“Buffet Style” teaching mode overcame the solo-performance of the teacher and emphasizing interactions between teachers and students and also focuses on students’ skills of critical thinking and problem-solving.

Keywords:

Buffet style, functional food teaching, problem-solving,

References