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     Advance Journal of Food Science and Technology


Cadmium Accumulation Characteristic in a Soil-rice System in Zhejiang Province, China

Zhouping Liu, Yaoyao Ye, Yanfei Ding, Yan Shi, Feijuan Wang, Junwei Sun and Cheng Zhu
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China JiLiang University, Hangzhou 310018, China
Advance Journal of Food Science and Technology  2016  12:817-826
http://dx.doi.org/10.19026/ajfst.11.2798  |  © The Author(s) 2016
Received: September ‎9, ‎2015  |  Accepted: September ‎25, ‎2015  |  Published: August 25, 2016

Abstract

Cadmium (Cd) pollution of rice grain or soil is of increasing concern. This study investigates the concentrations of Cd in soil-rice system in parts area of Zhejiang province and analysis the effects of soil pH and organic matter content on the available Cd concentration in soil and the Cd accumulation of rice grain. The results showed that Cd concentrations in 90 rice grain samples range from 0.01 to 0.31 mg/kg, with an average of 0.1 mg/kg. There is high Cd accumulation in soil that 40% of soil samples were polluted by Cd. The available Cd concentrations in soils had a range of 0.01-0.25 mg/kg, with an average of 0.10 mg/kg. The total Cd concentrations in soil were not the uniquely determined factor for the Cd accumulation of rice grain, Cd concentrations in rice grain were also significantly positive correlated with the available Cd concentrations in soil. The soil pH value and SOM also negatively correlated with available Cd concentrations in soils and Cd concentration in corresponding rice grain. The results indicated the variations of Cd concentration in rice grain were related to Cd concentrations in corresponding soils. Also, soil pH and organic matter content influence the Cd concentrations in soils and affected Cd absorption in rice.

Keywords:

Cadmium, organic matter content, soil-rice system, soil pH, Zhejiang province,


References