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     Advance Journal of Food Science and Technology


Study on Fluorescence Spectrum of Pesticide and Serum in Interaction

1, 2Wang Lexin, 1Gao Tianyi, 1Chen Danping, 1Wang Chang and 1Zhang Jinyan
1Heilongjiang Bayi Agricultural University, Heilongjiang, Daqing, 163319
2Nanjing Aeronautics and Astronautics University, Jiangsu, Nanjing, 210016, China
Advance Journal of Food Science and Technology  2016  1:31-41
http://dx.doi.org/10.19026/ajfst.12.2832  |  © The Author(s) 2016
Received: August ‎17, ‎2015  |  Accepted: September ‎7, ‎2015  |  Published: September 05, 2016

Abstract

The fluorescence spectrum of different serum samples added at the same concentrations with different pesticides (seed coated agent, herbicide and the flapping lice spirit) has been studied when 260, 280 and 320 nm, respectively exciting lights are used to excite the serum. It is found by experiment that when the same pesticide is added to the serum in different biochemical indexes, the fluorescence spectrum peak changes differently. The red shift occurs for the position of the fluorescence peak when the different pesticides are added to the serum in the same biochemical index. For the serum in different biochemical indexes added with the pesticides, the fluorescence intensity changes differently. The aim of study was to determine the type of pesticides based on the change of the serum fluorescence intensity. The experimental results show that pesticides have a great influence on the fluorescence of the serum in different biochemical indexes. The further research results will provide an experimental basis for first aid and drug use for patients who are suffered from pesticide or herbicide poisoning in different biochemical indexes.

Keywords:

Fluorescence spectrum, herbicide, seed coated with pesticide, serum, the flapping lice spirit,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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