Research Article | OPEN ACCESS
The Building Design of Food Enterprises with the Assistance of BIM-assisted Computer
Wang Ya
Hefei University, Hefei, Anhui, China
Advance Journal of Food Science and Technology 2016 1:45-47
Received: August 24, 2015 | Accepted: September 11, 2015 | Published: September 05, 2016
Abstract
As information has a profound influence on human being, the development of the building of food enterprises is bound to be affected by Information Society, which will become one of the driving forces of future building of food enterprises. This study intends to explore the building design of food enterprises based on BIM technology through the understanding of BIM technology and the analysis of the function of information model of enterprise building during the process of information transmission.
Keywords:
BIM-assisted, building of food enterprises, enterprise building,
References
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Bilal, S., 2009. Building information modelling framework: A research and delivery foundation for industry stakeholders. Automat. Constr., 18: 357-375.
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Chuck, E., 1961. Food building information modeling and changing construction practices. Automat. Constr., 20: 99-100.
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Guo, H.L., H. Li and M. Skitmore, 2010. Life-cycle management of construction projects based on virtual prototyping technology. J. Manage. Eng., 26: 41-47.
CrossRef Direct Link -
Jardim-Goncalves, R. and A. Grilo, 2010. Building information modeling and interoperability. Automat. Constr., 19(4): 387.
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Matthew, P., 2005. Software used for freedom tower gets updated. Build. Design Construct., pp: 19-26.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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