Research Article | OPEN ACCESS
The Analytical Method Based on Information Entropy for Urban Residents Food Consumption Gap
Li Li
College of Mathematics and Computer Science, Yanan University, Yanan 716000, China
Advance Journal of Food Science and Technology 2016 1:48-50
Received: August 24, 2015 | Accepted: October 11, 2015 | Published: September 05, 2016
Abstract
This study, taking the connotation of consumption structures for the point cut and combining the concepts of information entropy and an analysis of its meaning, the paper discusses the introduction of information entropy into energy consumption structures. Under the influences of energy occurrence conditions and levels of economic development, there are often large differences among food consumption structures of urban residents in different regions; it is difficult to measure the structure evolution by using a specific index.
Keywords:
Food consumption structures, information entropy, urban residents,
References
-
Badrie, N., A. Gobin, S. Dookeran and R. Duncan, 2006. Consumer awareness and perception to food safety hazards in Trinidad, West Indies. Food Control, 17(5): 370-377.
CrossRef Direct Link -
Bai, L., C. Ma, S. Gong and Y. Yang, 2007. Food safety assurance systems in China. Food Control, 18(5): 480-484.
CrossRef Direct Link -
Jensen, H.H., 2006. Changes in seafood consumer preference patterns and associated changes in risk exposure. Mar. Pollut. Bull., 53(10-12): 591-598.
CrossRef PMid:17049949 Direct Link -
McCarthy, M., M. Brennan, A.L. Kelly, C. Ritson, M. de Boer and N. Thompson, 2007. Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Qual. Prefer., 18(2): 205-217.
CrossRef Direct Link -
Unusan, N., 2007. Consumer food safety knowledge and practices in the home in Turkey. Food Control, 18(1): 45-51.
CrossRef Direct Link
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|