Research Article | OPEN ACCESS
Evaluation on the Coordinated Development between New-type Urbanization and Green Food Tourism in Wuhan City Circle
1, 2Liu Chun, 1Liu Su-Heng and 1Ma Hui-Min
1Department of Management, Wuhan Technology and Business University
2Hubei Business Service Development Research Center, Wuhan 430065, China
Advance Journal of Food Science and Technology 2016 2:66-69
Received: August 24, 2015 | Accepted: September 11, 2015 | Published: September 15, 2016
Abstract
With urbanization and green food tourism interactive coordinated development, Sustainable leapfrog development of social economy is to achieve. To do this, select the alternative indicators of urbanization and green food tourism, urbanization and green food tourism indicator variables of time series data during 2002-2012 in Wuhan City Circle. By correlation analysis, unit root test, Johansen co-integration test and Granger causality test analysis for the development of the variable time series of the development level urbanization and green food tourism. The test result shows that during the study period, second difference of urbanization and green food tourism indicator variables logarithmic is smooth, long-term co-integration relationship; One-way Granger causes between urbanization and green food tourism.
Keywords:
Coordinated development, green food tourism, new-type urbanization, Wuhan city circle,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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