Research Article | OPEN ACCESS
Food Enterprise Technological Innovation in the Big Data Era
1, 2Xing Li and 2Wen-Hong Chiu
1Longdong University, Qingyang City, Gansu 745000
2Department of Business Administration, Asia University, Taichung City, Taiwan, China
Advance Journal of Food Science and Technology 2016 2:74-77
Received: August ‎24, ‎2015 | Accepted: September ‎11, ‎2015 | Published: September 15, 2016
Abstract
With the advent of the era of big data, the issue of “big data” has arisen rapidly from the technological level in food entrepreneurial to the top agenda of national strategies. This study intends to give a basic demonstration of the concept of big data as a starting point and exams the strategic model of food entrepreneurial technological innovation in the context of big data in China through the analysis of the characteristics of big data.
Keywords:
Big data, food entrepreneurial technological innovation, strategy,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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