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     Advance Journal of Food Science and Technology


Effects of Sodium Humate on Cadmium Content and Physiological Indexes of Chinese Cabbage (Brassica chinensis l)

Yan-Jun Ren, Jian-Jun Ma and Li-Ying Yan
Analysis and Testing Centre, Hebei Normal University of Science and Technology, Qinhuangdao 066004, China
Advance Journal of Food Science and Technology  2016  2:88-92
http://dx.doi.org/10.19026/ajfst.12.2845  |  © The Author(s) 2016
Received: September ‎12, ‎2015  |  Accepted: September ‎25, ‎2015  |  Published: September 15, 2016

Abstract

With Chinese cabbage (Brassica chinensis l) as the test material in pot experiments, the effects of sodium humate on Chinese cabbage biomass, cadmium uptake and accumulation as well as the soil available cadmium content were studied, to provide a reference for sodium humate anti-heavy metal stress research. The results showed that when a suitable amount of sodium humate was fertilized, even Cd polluted soil could promote Chinese cabbage root system growth and the fresh weight increased, as well as the stems and leaves biomass. In addition, as the soil available Cd content decreased, the absorption and accumulation in the stems and leaves was reduced. The optimum fertilization amount was 1.00 g/kg soil. Correlation analysis indicated that sodium humate was significantly or extremely significantly negatively correlated to soil available Cd. Therefore, sodium humate was the main factor that affected the soil available Cd content.

Keywords:

Cadmium stress, Chinese cabbage (Brassica chinensis L), nutrition indexes, sodium humate, soil available Cd,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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