Research Article | OPEN ACCESS
Study on Risk and Quality (Safety) Management Mechanism of Food Supply Chain
Kefei Liu
Henan University of Technology, Zhengzhou, China
Advance Journal of Food Science and Technology 2016 2:97-100
Received: September 14, 2015 | Accepted: November 4, 2015 | Published: September 15, 2016
Abstract
In this study, it takes the interpretation of Food supply chain as the starting point, with the analysis on the risk of Food supply chain as well as the analysis on quality and safety, combined with the analysis on the safety system of Food supply chain and the model of quality system of Food supply chain, so as to explore and discuss the risk of the supply chain as well as the quality control mechanism. The supply chain of Food is a long chain, the safety risk of Food mainly comes from the supply chain of the main operation process.
Keywords:
Quality control, safety system, supply chain of food,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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