Research Article | OPEN ACCESS
The Application and Development of Measurement in Guaranteeing the Food Safety in China
Xu Lan, Qiong Jiang, Shumin Gong, Yanfei Ding, Zhihua Jiang and Cheng Zhu
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China JiLiang University, Hangzhou 310018, China
Advance Journal of Food Science and Technology 2016 4:155-160
Received: July 24, 2015 | Accepted: August 30, 2015 | Published: October 05, 2016
Abstract
Measurement plays an important role in the process of food safety testing. The study of the application and development of measurement in guaranteeing food safety is of great theoretical and guiding significance. This study expounds the concept of measurement and the recent application of measurement in guaranteeing the food safety in the domestic and international areas and analyzes the function of measurement in the detection of food safety. Furthermore, some useful countermeasures and suggestions are put forward to improve the measurement system of food in China. The aim of study is to provide a reference for establishing a perfect mechanism for the implementation of food measuring work.
Keywords:
Food safety, guarantee, measurement,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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