Research Article | OPEN ACCESS
Study on Green Food Tourism Industry Integration Based on Analytic Hierarchy Process Evaluation Method
Lin Shaojiang, Chen Jiaying and Tao Changjiang
Sichuan Agricultural University, Sichuan, China
Advance Journal of Food Science and Technology 2014 7:376-379
Received: October 13, 2015 | Accepted: December 9, 2015 | Published: November 05, 2016
Abstract
With continuous deepening of internalization, uncertain factors for development of world Green food tourism industry have been increasing gradually and Green food tourism industry in China confronts more and more pressure and challenges. This study provides empirical analysis to Green food tourism industry integration with the help of related concept definitions on Green food tourism industry integration and analytic hierarchy process evaluation method starting at the situation and developing tendency of world Green food tourism industry. The important direction to develop Green food tourism industry in China is industrial restructuring, transformation and upgrading. While, Green food tourism industry integration is a good condition to realize transformation.
Keywords:
Empirical analysis, green food tourism industry, industry integration,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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