Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Safety and Efficacy Evaluation of Degradation of Aflatoxin B1 by Low-temperature Radio Frequency Plasma

1Lingling Zhao, 2Qijing Du, 1Shiqing Wang and 1Jingyi Sun
1Qingdao Key Laboratory of Modern Agricultural Quality and Safety Engineering
2Laboratory of Food Risk Analysis and Control, College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
Advance Journal of Food Science and Technology  2016  7:396-403
http://dx.doi.org/10.19026/ajfst.12.2982  |  © The Author(s) 2016
Received: October ‎31, ‎2015  |  Accepted: January ‎24, ‎2016  |  Published: November 05, 2016

Abstract

The purpose of this study was to explore the application of Low-Temperature Radio Frequency Plasma (LTRFP) in the degradation of Aflatoxin B1 (AFB1). After AFB1 was exposed to LTRFP, the degradation rate was analyzed by HPLC and the acute toxicity of the degradation products was evaluated in Wistar rats and Human Hepatocellular carcinoma cells (HepG2). The results showed that AFB1 could be effectively degraded by LTRFP and the degradation rate decreased with initial AFB1 concentration rise. In initial concentration 0.2 mg/L, the degradation rate of AFB1 reached up to 95.34%; nevertheless, as the AFB1 concentration increased to 100 mg/L, the degradation rate declined markedly to 29.32%. The degradation product with degradation rate 29.32% was subjected to toxicity evaluation in rats and a LD50 of 29.41 mg/kg·bw with 95% confidence limit 25.15-34.40 mg/kg·bw was recorded, which was much higher than that of untreated AFB1 (0.5 to 10 mg/kg·bw). Similar results were also found in the HepG2 cells and the acute toxicity of the degradation product was reversely proportional to the degradation rate. It could be concluded that LTRFP was a potential alternative for the detoxification of AFB1 due to the reduced toxicity of the degradation product.

Keywords:

Aflatoxin B1, degradation product, toxicity, low-temperature radio frequency plasma,


References

  1. Ahmed, M., 2015. Acute toxicity (Lethal dose 50 calculation) of herbal drug somina in rats and mice. Pharmacol. Pharm., 6(3): 185-189.
    Direct Link
  2. Alberts, J.F., W.C.A. Gelderblom, A. Botha and W.H. van Zyl, 2009. Degradation of aflatoxin B1 by fungal laccase enzymes. Int. J. Food Microbiol., 135(1): 47-52.
    Direct Link
  3. Asao, T., G. Buchi, M.M. Abdel-Kader, S.B. Chang, E.L. Wick and G.N. Wogan, 1963. Aflatoxins B and G. J. Am. Chem. Soc., 85(11): 1706-1707.
    Direct Link
  4. Chang, M., Q.Z. Jin, Y.F., R.J. Liu and X.G. Wang, 2013. Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface. Int. J. Food Sci. Tech., 48(12): 2474-2479.
    Direct Link
  5. Corcuera, L.A., A. Vettorazzi, L. Arbillaga, N. Pérez, A.G. Gil, A. Azqueta, E. González-Pe-as, J.A. García-Jalón and A. López de Cerain, 2015. Genotoxicity of aflatoxin B1 and ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay. Food Chem. Toxicol., 76: 116-124.
    Direct Link
  6. Costanzo, P., A. Santini, L. Fattore, E. Novellino and A. Ritieni, 2015. Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR). Food Chem. Toxicol., 76: 77-79.
  7. Diao, E., H. Hou, B. Chen, C. Shan and H. Dong, 2013. Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts. Food Chem. Toxicol., 55: 519-525.
    Direct Link
  8. International Agency for Research on Cancer, 1993. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. In: World Health Organization (Ed.), Monographs on the Evaluation of Carcinogenic Risks to Humans. IARC, Lyon, France, 56: 163-242.
  9. Liu, R.J., Q.Z. Jin, J.H. Huang, Y.F. Liu, X.G. Wang, W.Y. Mao and S.S. Wang, 2011. Photodegradation of Aflatoxin B1 in peanut oil. Eur. Food Res. Technol., 232(5): 843-849.
    Direct Link
  10. Luo, X.H., R. Wang, L. Wang, Y.F. Li, Y.Y. Bian and Z.X. Chen, 2014. Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn. Food Control, 37: 171-176.
    Direct Link
  11. Ma, H.H., N.Y. Zhang, L.H. Sun and D.H. Qi, 2015. Effects of different substrates and oils on aflatoxin B1 production by Aspergillus parasiticus. Eur. Food Res. Technol., 240(3): 627-634.
    Direct Link
  12. Ma, X.Y., W.F. Wang, X.J. Chen, Y. Xia, S.J. Wu, N. Duan and Z.P. Wang, 2014. Selection, identification, and application of aflatoxin B1 aptamer. Eur. Food Res. Technol., 238(6): 919-925.
    Direct Link
  13. Magnoli, A.P., L. Tallone, C.A.R. Rosa, A.M. Dalcero, S.M. Chiacchiera and R.M.T. Sanchez, 2008. Commercial bentonites as detoxifier of broiler feed contaminated with aflatoxin. Appl. Clay Sci., 40(1-4): 63-71.
    Direct Link
  14. Méndez-Albores, A., G. Arámbula-Villa, M.G. Loarca-Pi-a, E. Casta-o-Tostado and E. Moreno-Martínez, 2005. Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize. Food Chem. Toxicol., 43(2): 233-238.
    Direct Link
  15. Peters, L.P. and R.W. Teel, 2003. Effect of high sucrose diet on liver enzyme content and activity and aflatoxin B1-induced mutagenesis. In vivo, 17(2): 205-210.
    Direct Link
  16. Saalia, F.K. and R.D. Phillips, 2010. Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles. Food Control, 21(7): 1066-1069.
    Direct Link
  17. Samarajeewa, U., A.C. Sen, M.D. Cohen and C.I. Wei, 1990. Detoxification of aflatoxins in foods and feeds by physical and chemical methods. J. Food Protect., 53: 489-501.
    Direct Link
  18. Stanley, V.G., R. Ojo, S. Woldesenbet, D.H. Hutchinson and L.F. Kubena, 1993. The use of saccharomyces cerevisiae to suppress the effects of aflatoxicosis in broiler chicks. Poultry Sci., 72(10): 1867-1872.
    Direct Link
  19. Supriya, C., B.P. Girish and P.S. Reddy, 2014. Aflatoxin B1-induced reproductive toxicity in male rats: Possible mechanism of action. Int. J. Toxicol., 33(3): 155-161.
    Direct Link
  20. Turner, P.C., A. Sylla, Y.Y. Gong, M.S. Diallo, A.E. Sutcliffe, A.J. Hall and C.P. Wild, 2005. Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in West Africa: A community-based intervention study. Lancet, 365(9475): 1950-1956.
    Direct Link
  21. Wang, S.Q., G.Q. Huang, Y.P. Li, J.X. Xiao, Y. Zhang and W.L. Jiang, 2015. Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation. Eur. Food Res. Technol., 241(1): 103-113.
    Direct Link
  22. Williams, J.H., T.D. Phillips, P.E. Jolly, J.K. Stiles, C.M. Jolly and D. Aggarwal, 2004. Human aflatoxicosis in developing countries: A review of toxicology, exposure, potential health consequences, and interventions. Am. J. Clin. Nutr., 80(5): 1106-1122.
    Direct Link
  23. Wu, Q., A. Jezkova, Z. Yuan, L. Pavlikova, V. Dohnal and K. Kuca, 2009. Biological degradation of aflatoxins. Drug Metab. Rev., 41(1): 1-7.
    Direct Link
  24. Zhang, X., F. Liu, B. Chen, Y. Li and Z. Wang, 2012. Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress. Environ. Toxicol. Chem., 31(7): 1485-1493.
    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved