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     Advance Journal of Food Science and Technology


Enhancement of Carotenoids Production from Rhodobacter sphaeroides by Nitrosoguanidine Mutagenesis

1Zhenhui Kang, 2Xin Nie, 2Xingbo Liu, 2Li Zhang, 2Yang Zhao, 2Juan Wang, 2Yi Tang and 2Zhiping Zhao
1Key Laboratory of Biorheological Science and Technology, Bioengineering College, Ministry of Education, Chongqing University, Chongqing 400030
2College of Chemical Engineering, Sichuan University of Science and Engineering, Zigong 643000, China
Advance Journal of Food Science and Technology  2016  8:457-461
http://dx.doi.org/10.19026/ajfst.12.3000  |  © The Author(s) 2016
Received: December ‎5, ‎2015  |  Accepted: February ‎10, ‎2016  |  Published: November 15, 2016

Abstract

To enhance carotenoids production from Rhodobacter sphaeroides, Nitrosoguanidine (NTG) mutagenesis was employed to construct high-carotenoids Rb. Sphaeroides strain in the present study. Experimental results suggested that the NTG concentration and treat duration was 3 mg/mL and 15 min, respectively. One high-carotenoids Rb. Sphaeroides strain was finally obtained and the production of carotenoids was 2 times higher than that of the production from wild type Rb. Sphaeroides. The present study promotes to large scale production of natural carotenoids from Rb. Sphaeroides.

Keywords:

Carotenoids, mutagenesis, NTG, Rhodobacter sphaeroides,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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