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     Advance Journal of Food Science and Technology


Food Company Supply Chain Accounting Information Disclosure Policy Research Based on Social Responsibility

Xiong Wei
Department of Economics and Business Administration, Chongqing University of Education, Chongqing 400067, China
Advance Journal of Food Science and Technology  2016  9:467-473
http://dx.doi.org/10.19026/ajfst.12.3056  |  © The Author(s) 2016
Received: October ‎19, ‎2015  |  Accepted: January ‎24, ‎2016  |  Published: November 25, 2016

Abstract

This study aims to figure out the food company supply chain accounting information disclosure targets of the social responsibilities in detail, the disclosure principles, the measuring pattern, disclosure mode and the selection of the disclosure indicators. China remains at the primary stage of the social responsibilities disclosure system, the social responsibilities are mainly exposed by the food companies themselves and there are no mature and compulsory disclosure systems at present. However, the food industry is closely connected with people’s daily life, the establishment of the social responsibilities disclosure system in Chinese food companies is related to the people’s health development and the construction of people’s livelihood. To accelerate the disclosure of social responsibilities, this study analyzed the following aspects, namely the current disclosure status of the social responsibilities in Chinese food companies, the disclosure content, disclosure mode and disclosure content, disclosure mode and other aspects. We need to strengthen the disclosure system of the social responsibilities in food companies, improve their food quality and food safety and ensure the food safety through the combined efforts in and out of a food company.

Keywords:

Food Company, social responsibility, supply chain accounting information,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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