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     Advance Journal of Food Science and Technology


Gene Cloning of &gamma-Glutamyltranspeptidase and Its Relationship to Endogenous Formaldehyde in Shiitake Mushroom (Lentinus edodes)

1Ju Huang, 1Hongyu Luo, 1ChaoXie and 2Jianrong Li
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, School of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, 316022
2Food Safety Key Lab, Bohai University, Jinzhou, 121013, China
Advance Journal of Food Science and Technology  2016  10:579-587
http://dx.doi.org/10.19026/ajfst.12.3307  |  © The Author(s) 2016
Received: February ‎27, ‎2016  |  Accepted: May ‎23, ‎2016  |  Published: December 05, 2016

Abstract

To reveal the relationship between theγ-Glutamyltranspeptidase (GGT) and endogenous formaldehydein shiitake mushroom based on gene level, we cloned the GGT gene from shiitake mushroom. The full-length sequence is 2063 bp contained a 5’-terminal Untranslated Region (UTR) of 36 bp, a 3’-terminal UTR of 113 bp and an ORF of 1914 bp encoding a polypeptide of 637 amino acids, which is high conserved in fungus. Quantitative real-time RT-PCR revealed the change of GGT expression along the growing process of shiitake mushroom, which increased first and then decreased (p<0.05). Simultaneously, the GGT activity and endogenous formaldehyde were determined and had the same trend with mRNA expression (p<0.05). In addition, at each growth stage the GGT expression, activity and formaldehyde were higher in stalks than in caps (p<0.05). The results confirmed the positive relationship between GGT and endogenous formaldehyde production, which hinted that endogenous formaldehyde could be controlled by regulating the expression of GGT and activity.

Keywords:

&gamma-Glutamyltranspeptidase, formaldehyde, gene cloning, mushroom,


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Competing interests

The authors have no competing interests.

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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