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     Advance Journal of Food Science and Technology


Inhibitory Effect of Polypeptide from Argopecten irradias on Mice with Transplanted H22 Hepatocarcinoma and Its Mechanism

1, 2Yuan Liu, 1Jian Wang, 2Yanan Xia, 2Jianlou Mu, 2Jianfeng Sun and 2Jie Wang
1Department of Food Science, Hebei North University, Zhangjiakou 075000
2College of Food Science and Technology, Agriculture University of Hebei, Baoding 071000, China
Advance Journal of Food Science and Technology  2017  2:59-67
http://dx.doi.org/10.19026/ajfst.13.3766  |  © The Author(s) 2017
Received: October ‎16, ‎2015  |  Accepted: January ‎2, ‎2016  |  Published: February 25, 2017

Abstract

The objective of this study was to investigate the inhibitory effect of Polypeptide from Argopecten Irradias (PAI) on mice with transplanted H22 hepatocarcinoma. PAI was prepared by enzymatic hydrolysis and separation and the results of its structure identification indicated that it contained five polypeptide components with molecular weights of 700-1000 Da. Forty Kunming mice were randomly divided into H22 hepatocarcinoma group and low, medium and high dose PAI groups. After ig administration of normal saline and different doses of PAI for 10 days, all mice were inoculated with H22 hepatocarcinoma cell suspension to establish models. After continuous gavage for 10 days, the blood was collected from the eyeball and the mice were sacrificed for index detection. It was found that the tumor inhibiting rates of PAI in three dose groups were 28.16, 41.93 and 84.00%, respectively. Compared to H22 hepatocarcinoma group, the mutant serum p53, survivin and MDA levels of mice in three PAI-dose groups were significantly reduced (p<0.01), the IL-2 and SOD levels were significantly increased (p<0.01). The results suggested that PAI had obvious inhibitory effect on mice with H22 hepatocarcinoma cells.

Keywords:

p53 protein, H22 tumor-bearing mice, polypeptide from Argopecten irradias, survivin protein, tumor inhibiting rate,


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Competing interests

The authors have no competing interests.

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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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