Research Article | OPEN ACCESS
Impedanciometric Study of Conducting Polymer Composite Films from Cassava Starch/ Poly (3,4-Ethylenedioxythiophene)
1A. Arrieta Alvaro, 2J. Pestana Reinaldo and 3S. Palencia Manuel
1Departamento de Biologia y Quimica, Universidad de Sucre,
Carrera 28 # 5-267 Barrio Puerta Roja, Sincelejo
2Departamento de Quimica, Universidad de Cordoba, Km 3 via Cerete, Monteria
3Departamento de QuÃÂmica, Universidad del Valle, Calle 13 N° 100-00, Campus Meléndez, Cali, Colombia
Advance Journal of Food Science and Technology 2018 SPL:28-32
Received: September 9, 2017 | Accepted: October 31, 2017 | Published: July 10, 2018
Abstract
The aim of this study was to study, by electrochemical impedance spectroscopy, the electrochemical properties of a new conductive polymer composite made from cassava starch and poly (3, 4-ethylenedioxythiophene) (PEDOT). The results show that the polymer composite shows excellent conductivity with resistance values in the order of kΩ and capacitance values in the order of mF as a result of possible interactions of polymer chains of cassava starch and PEDOT. The results allow to establish a high potentiality of the starch/PEDOT polymer composite for applications as batteries, charge accumulators or electrochemical actuators.
Keywords:
Cassava, electroactivity, electrochemical impedance spectroscopy, PEDOT, starch,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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