Research Article | OPEN ACCESS
Stimulation of Cassava Germination through the Application of Electrochemical Treatments
1A. Doria Carlos, 2A. Arrieta Alvaro, 1M. Oviedo Juan and 1B. Segura Alonso
1Departamento de Fisica y Electronica, Universidad de Cordoba, Carrera 6 # 76-103, Monteria, Cordoba
2Departamento de Biologia y Quimica-Universidad de Sucre, Carrera 28 # 5-267 Barrio Puerta Roja, Sincelejo, Colombia
Advance Journal of Food Science and Technology 2018 SPL:109-112
Received: September 14, 2017 | Accepted: November 13, 2017 | Published: July 10, 2018
Abstract
The aim of this study was to evaluate the effects of electrochemical treatments in the germination of cassava stakes, variety MCol 2066 (Chiroza), under the effect of different AC voltages and exposure times.The electrochemical treatment was held out in an electrochemical cell made of ice with two stainless steel electrodes located on two parallel sides of the cellular telephone. KNO3at 0.05M dissolved in water was used as electrolytic solution.The results show that the electrochemical treatments affected the germination time of the stakes favorably. The best voltages for the application of the treatments were 6, 9, 13 and 20 V AC, with an exposure time of 5 min. Treatment with 6 V AC showed better global results with respect to the variable responses.
Keywords:
Cassava, electrochemical stimulation, germination, KNO3,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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The authors have no competing interests.
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