Research Article | OPEN ACCESS
Prevalence of Overweight and Obesity and Related Risk Factors in Schoolchildren 6 to 12 Years at Las Flores Neighborhood-Barranquilla
Gomez Sandra M., Reales Laura, Rodriguez Angelica, Espitia Paula J.P. and Thiles Irina L.
Nutrition and Dietetics School (Programa de Nutricion y Dietetica), University of Atlantico -Universidad del Atlantico-. Cra. 30 N° 8-49, Puerto Colombia, Atlántico, Colombia
Advance Journal of Food Science and Technology 2018 SPL:67-72
Received: September 14, 2017 | Accepted: February 12, 2018 | Published: November 10, 2018
Abstract
The aim of the study is to determine the prevalence of overweight and obesity and related risk factors in children aged 6 to 12, who attended four public and private schools in the neighborhood of Las Flores, in the city of Barranquilla, Colombia. A descriptive cross-sectional study was carried out in children aged 6 to 12. The population studied was 281 students, 51.60% girls and 48.40% boys, with average age of 8.9 years. The study subjects were selected by simple random sampling. The variables studied include socio-demographic characteristics such as age, sex and school grade, type of educational institution, the pattern of physical activity, food pattern (frequency of consumption of foods, fast foods and soft drinks) and nutritional status. Thirty percent of the population studied were under an excess of weight, 22% were overweight and 8% were obese. Excess weight was more prevalent in boys (32%) than in girls (29%). It was observed that overweight increases as age and school grade increases. The high prevalence of overweight and obesity in school-age children is a potential risk for adult obesity. This situation is problematic for public health in which timely intervention is required.
Keywords:
Feeding, food and nutritional security, food pattern, nutritional status, student,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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