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     Advance Journal of Food Science and Technology


Biotechnological Production of Xylitol from Oil Palm Empty Fruit Bunches Hydrolysate

1Manjarres, Josefa K., 1Bravo, Alejandro, 1, 2Arias, Juan P., 3Ortega, Isabel, 1Vasquez Andres and 1Arias, Mario
1Facultad de Ciencias, Universidad Nacional de Colombia-Sede Medellín., Calle 59A #63 -02, Colombia
2Facultad de Ingeniería, Universidad de Antioquia., Calle 70 No. 52-21, 3Facultad de Minas, Universidad Nacional de Colombia-Sede Medellín., Calle 80 #65 - 223, Colombia
Advance Journal of Food Science and Technology  2018  SPL:134-137
http://dx.doi.org/10.19026/ajfst.16.5945  |  © The Author(s) 2018
Received: September 14, 2017  |  Accepted: January 19, 2018  |  Published: November 10, 2018

Abstract

This study evaluated the biomass and xylitol production using Oil Palm Empty Fruit Bunches (OPEFB) hydrolysates. Candida tropicalis ATCC 13803, which produces xylitol, was cultivated in the synthetic media Yeast extract Peptone Xylose (YPX), Medium Minimum Xylose (MMX) and hemicellulosic Hydrolysates medium (HR). Biomass concentration was evaluated in the synthetic media to identify the best medium for the biomass production. Hemicellulosic hydrolysates were obtained by dilute acid hydrolysis of OPEFB. All fermentations were performed in 100 mL Erlenmeyer flasks containing 40 mL of medium with 20 g/L xylose, initial pH 5, 6, 119 rpm and 30°C for 72 h. During the fermentations the cellular concentration was determined spectrophotometrically by Optical Density (OD) at 620 nm and the kinetics parameters and xylitol production were evaluated. The best synthetic medium for biomass production was YPX with 2.52 g/L at 30 h. The xylitol yield and yield values for HR media were 0.41 g/g and 0.10 g/L.h, respectively.

Keywords:

Acid hydrolysis, Candida tropicalis, fermentation, hydrolysate, oil palm empty fruit bunches, xylitol,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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