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     Advance Journal of Food Science and Technology


Effect of Vitamin-B12 and Vitamin-H on the Growth and Astaxanthin Content of Haematococcus pluvialis CH-1

1Li-xin Li, 1Zhi-wei Song, 1You Zhan, 2Shun-shan Duan, 1Qian-shen Zhao and 3Yan Liu
1School of Environment and Chemical Engineering, Heilongjiang University of Science and Technology, Harbin 150022, China
2Research Center of Hydrobiology, Jinan University, Guangzhou 510632, China
3College of Life Science and Technology, Harbin Normal University, Harbin 150025, China
Advance Journal of Food Science and Technology  2013  9:1139-1142
http://dx.doi.org/10.19026/ajfst.5.3071  |  © The Author(s) 2013
Received: May 03, 2013  |  Accepted: June 01, 2013  |  Published: September 05, 2013

Abstract

An economic microalgae Haematococcus pluvialis CH-1 was used as experimental material. An experiment of adding six grades of concentrations of Vitamin-B12 and Vitamin-H respectively was conducted. Cell density, biomass and astaxanthin content were measured. The results showed that the growth of H. pluvialis was accelerated significantly by adding of Vitamin-B12 and Vitamin-H, respectively. The optimal adding concentration of Vitamin-B12 and Vitamin-H respectively for H. pluvialis was 50 and 500 &mug/L. Under the optimal concentration for H. pluvialis, cells density, biomass and astaxanthin content were enhanced with Vitamin-B12: 29.5, 30.0 and 28.3%; Vitamin-H: 17.1, 29.2 and 22.6% higher than the blank, respectively. On the mass culture of motile cells of H. pluvialis, properly adding Vitamin-B12 and Vitamin-H, respectively was effective for increase cells density, biomass and astaxanthin content.

Keywords:

Haematococcus pluvialis, vitamin-b12, vitamin-H, astaxanthin,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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