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     Advance Journal of Food Science and Technology


Ancient Jing De Zhen Dong He River Basin Kiln and Farmland Land-use Change Based on Cellular Automata and Cultural Algorithm Model

1Liu Tao, 1Xiao Xuan and 2Ying Donglan
1Information Engineering School,
2Department of Foreign Language, Jingdezhen Ceramic Institute, Jingdezhen 333403, China
Advance Journal of Food Science and Technology  2013  9:1168-1173
http://dx.doi.org/10.19026/ajfst.5.3077  |  © The Author(s) 2013
Received: May 12, 2013  |  Accepted: June 27, 2013  |  Published: September 05, 2013

Abstract

The aim of this study is to understand how farmland has transformed kiln in ancient Jing De Zhen Dong He River Basin; we created ancient virtual maps of study area and conducted a series of spatial analyses of the land-use pattern from the Yuan Dynasty to the Ming Dynasty. The results of the spatial analysis show that kiln can evolve from farmland, shrub, idle land etc. To simulate land-use change we developed a novel cellular automata model. Model parameters and neighborhood rules were obtained with the cellular automata model melt modified cultural algorithm. Virtual land-use maps from the Yuan Dynasty to the Ming Dynasty were used to implement the model with a time step of one year. Model performance was evaluated using Moran’s I index estimation for selected landscape pattern indices. The optimized parameter set using Particle Swarm Optimization poorly simulated land- use change as compared to the optimized parameter set using Cultural Algorithm. In summary, our results proved that the model is also effective and feasible in simulating farmland and kiln land-use evolution in ancient times when Geographic Information and System information were lacking.

Keywords:

Cellular automata, cultural algorithm, evolution, farmland, kiln, particle swarm optimization,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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