Research Article | OPEN ACCESS
Analysis on Reliability of Wine Tasters' Evaluation Results Based on the Analysis of Variance
1Wang Yufei, 1Qian Qiuye, 2Weixia Luan and 1Wang Guizhou
1International Business School
2School of Translation Studies, Jinan University, 519070, Guangdong, China
Advance Journal of Food Science and Technology 2013 10:1275-1280
Received: March 26, 2013 | Accepted: July 03, 2013 | Published: October 05, 2013
Abstract
Based on the data related to the evaluation score of wine taster provided in 2012 CUMCM, this study firstly adopts confidence interval method to eliminate the effect of wine tasters’ personal differences. Then, by using analysis of variance, we make a test of significance on evaluation results of wine tasters from Group A and B at the significance level of 0.05. Results show that there is no significant difference in the sensory evaluation results of wine tasters from the two groups. By comparing the variance of comprehensive scores given by wine tasters from the two groups, we confirm the evaluation results of wine tasters from which group are more reliable. Results of the model shows that variances of evaluation results given by wine tasters from Group B are all smaller than that of Group A, which prove that evaluation result of wine tasters from Group B is more reliable.
Keywords:
Analysis of variance, test of significance, wine evaluation,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
|
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
|
Information |
|
|
|
Sales & Services |
|
|
|