Research Article | OPEN ACCESS
Design of the Soymilk Mill based on TRIZ Theory
1Jiang Fan, 1Wang Yijun, 1Xiang Jianhua and 2Huang Chunman
1School of Mechanical and Electric Engineering, Guangzhou University,
Guangzhou, 510006, China
2Mechanical and Electrical Engineering Department, Guangdong Industry Technical College, Guangzhou, 510300, China
Advance Journal of Food Science and Technology 2013 5:530-538
Received: October 30, 2012 | Accepted: December 20, 2012 | Published: May 05, 2013
Abstract
The soymilk mill is an important food machine, but its volume is too large to be suitable for house using. This study first analyzes some problems in the soymilk mill miniaturization. For these problems, the thinking tools, evolutionary tools and contradiction solving tool of TRIZ theory are used to resolve the conflict in the integration of grinding and boiling and in the keep grinding effect, to tackle the optimization problem in the grinding stria structure and mill plate speed, then the Dwarfs method and substance-field analysis model is used in solving the interference and the conditions water supply problems which are encountered in the design of the global structure and a micro soymilk mill is designed. Finally, the mechanical analysis model about soy granules, soymilk particles in the grinding zone and the computational model of motor starting torque are obtained; they provide the reference data for application of soymilk mill.
Keywords:
Food machine, innovative design, soymilk mill, TRIZ theory,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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