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     Advance Journal of Food Science and Technology


Research on Influence Factors of Brand Added Value Based on Method of IAHP and DEA

1Zhihui Han and 1, 2Junhai Ma
1College of Management and Economics, Tianjin University, Tianjin 300072, China
2Tianjin University of Finance and Economics, Tianjin 300222, China
Advance Journal of Food Science and Technology  2013  5:583-587
http://dx.doi.org/10.19026/ajfst.5.3131  |  © The Author(s) 2013
Received: December 20, 2012  |  Accepted: February 08, 2013  |  Published: May 05, 2013

Abstract

Based on the research of scholars both at home and abroad, this study studies brand added value by using IAHP and DEA and gets some influence factors and its weight. Actual date of HiSense group has been analyzed by using DEA, we analyze its developing efficiency in recent 10 years. The conclusion can improve its brand construction, improve its market competitiveness and influence and has important theoretical and realistic significance.

Keywords:

Brand added value, DEA, IAHP, influence factor,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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