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     Advance Journal of Food Science and Technology


A Novel Algorithm for Grid Assembly based Porous Structure Modeling

1Wei Lou, 2Yuan Yao, 1Xiaohu Huang, 1Min Cheng and 2Qingxi Hu
1College of Mechanical Engineering and Automation, Shanghai University, Shanghai, 200444, China
2Shanghai Key Laboratory of Mechanical Automation and Robotics, Shanghai, 200444, China
Advance Journal of Food Science and Technology  2013  6:793-799
http://dx.doi.org/10.19026/ajfst.5.3165  |  © The Author(s) 2013
Received: March 04, 2013  |  Accepted: April 04, 2013  |  Published: June 05, 2013

Abstract

This study presents a novel algorithm for assembling cell pore structure to enhance the connectivity of porous medium used in the medical science. Firstly based on sample learning, the designed cell pore structure is assembled and thus the parametric pore model can be established. Then the model is optimized by using random decision forests as evaluator and KD tree as the nearest neighbor searching area in the high dimensional space. Finally the parametric model can be transformed to solid model for evaluating the robustness of the proposed algorithm with the aid of the second development platform of UG. The test verifies that the proposed method can assemble and optimize the established cell pore model and thus significantly improve the correlation among cell models and successfully solve the difficult problem that the connectivity among cell models can’t easily be controlled.

Keywords:

Algorithm for grid assembly, porous structure modeling, sample learning,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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